So, if you read my last post you'll also know that recently I brewed a full mash kit, designed and packaged by a real micro brewery.
The Fulstow Brewery Fulstow Common is a copper coloured session bitter that comes in at around 3.8% ABV.
As I wrote before, the kit was very well put together and good value for money. The fermentation went well and I bottled the beer about a week ago.
One week in the bottle, even for AG brewing, is quite soon to be sampling but I was keen to try it out and see if it in anyway matches what I would normally drink at the pub. I have got to say that it does, although it could do with a few more weeks to mature and come into condition.
The carbonation levels at the moment are quite low and the lack of conditioning can be seen from the pitiful, almost non-existent head on the beer at the moment. However this I am sure will improve given time.
At this stage it definitely gives hints of the commercial beer but lacks a bit of that rounded flavour that comes in a well conditioned beer. At the moment it is still possible to pick out some of the flavours which are still very distinct and haven't blended together like they should but even now it resembles the beer that I can buy from the brewery tap on any night of the week.
Given another week in secondary fermentation and then a few weeks at cellar temperatures then this should be spot on. I think the outcome of this "kit" has been much better than I had hoped for. Although the instructions accompanying the kit were comprehensive and detail, the scaling down of a commercial recipe and the brewing of that recipe on home brew equipment can be difficult to get right.
The other factor is that people brew using different processes. I ignored some of the instructions on the kit so I could brew using my usual process, including my own water treatment, mash schedule and brew length.
The reason for doing this is that I know from experience that it's the process works best on my setup and produces predictable results. The instructions provided would work just as good for anyone that is just starting out in their AG brewing journey and is uncomfortable in winging it with their own process.
For the beer to have turned out as good as it has it testament to the time and thought that must have gone into designing and producing this full mash kit. I would certainly recommend any of the kits in this range to any home brewer, whatever their level of experience or expertise.
All that is left for me to do is to sign off with a picture of the beer. Ok.... my brewing is better than my photography (and indeed my writing).
Beers and Breweries to Drink in 2017
1 year ago